Chinese Food
Mashed potatoes that can't stop
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My son is a potato controller. He loved to eat KFC mashed potatoes since childhood. Every time I go to KFC mashed potatoes, I have to order them. When I was at home, I tried to do it for my child once, and got approval from the child. I ate it several times in a row. Every time, it took seconds. -
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and slice them. Put the gauze on the steamer and put them into the steamer. Steam for 15 minutes after boiling in cold water.
Step2:When the temperature of potatoes drops, mash them into mashed potatoes.
Step3:Mashed potatoes.
Step4:Use containers to shape the mashed potatoes. I used the molds that used to make rice balls. You can use a bowl without a mold. Put the plastic wrap in the bowl. Pour in the mashed potatoes and compact them. Pour them into the plate.
Step5:Mashed potatoes.
Step6:Add 2 tablespoons of raw soy sauce, 1 tablespoon of oil consumption (the size of the spoon in the bowl), ground black pepper, 1 small flat spoon of corn starch (the small spoon on the side of the bowl), and a proper amount of water. Heat the pot and turn it to a low heat. Pour in the sauce. Add half of the thick soup. Stir constantly. When the thick soup melts, the soup becomes thick. Turn off the heat. This step patronizes to stir. Forgot to clap.
Step7:Pour the cooked sauce on the mashed potatoes.
Step8:Decorate with the sacred fruit and chrysanthemum leaves. Just a nice mashed potato.
Cooking tips:1. Use a small fire to boil the sauce and keep stirring to prevent the bottom from being pasted. 2. The freshly ground black pepper will have a stronger flavor. There are skills in making delicious dishes.
