Cooking Steps

1. 

   Step1:Peel the potatoes and cut them into small pieces. Put them in the pot and steam them over water. Use chopsticks to pierce them and they will be almost cooked.

2. 

   Step2:Put the steamed potatoes into the fresh-keeping bag and roll them into mud with a rolling pin.

3. 

   Step3:Sift the mashed potatoes through the flour sieve. The mashed potatoes are very delicate after sifting. This is the key step. Please sift them patiently.

4. 

   Step4:Cut carrots and bacon into small pieces.

5. 

   Step5:Put butter in the pot. Let the butter melt a little. Put in carrot and bacon. Stir for a while.

6. 

   Step6:Pour milk into the mashed potatoes. Stir well.

7. 

   Step7:Pour in the fried carrot and bacon. Stir well.

8. 

   Step8:Put the mashed potatoes on the baking plate. Spread a thick layer of cheese.

9. 

   Step9:Preheat it at 180 ° and put it in the oven. Bake it for 20 minutes. It's very beautiful.