Breakfast noodles

noodles:50g leek:50g salt:5g water:moderate amount tofu:1 block chopped scallion and garlic:moderate amount https://cp1.douguo.com/upload/caiku/e/e/6/yuan_eebcb909d275389e3114c28a00d5b986.jpg

Breakfast noodles

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Breakfast noodles

Noodles for breakfast. Soup, vegetables and staple food. It's easy to digest. Pay attention to me. Update the food's family practices from time to time to share with you.

Cooking Steps

  1. Step1:Prepare breakfast ingredient

  2. Step2:Tofu cut into pieces for us

  3. Step3:Boil in cold water for 3 minutes. Make tofu stronge

  4. Step4:Cook noodles for 5 minute

  5. Step5:Add ingredients. Cook for 2 minute

  6. Step6:Delicious.

Cooking tips:Pay attention to me. I will update the family practice of food from time to time to share with you. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Breakfast noodles

Chinese food recipes

Breakfast noodles recipes

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