Cooking Steps

1. 

   Step1:100 grams of Chinese toon buds.

2. 

   Step2:Clean it. If you think it is necessary to blanch the water, you can do it. The next steps are the same.

3. 

   Step3:Cut into small pieces. Put them in a larger bowl.

4. 

   Step4:Add 4 eggs.

5. 

   Step5:Add 1g salt (not too much). Starch.

6. 

   Step6:Mix well.

7. 

   Step7:Pour in the oil. Heat to 40% heat. Pour in the evenly stirred toon buds and eggs.

8. 

   Step8:You can bake them with a small fire and divide them into small pieces. It can also be fried like me.

9. 

   Step9:Stir fry well and then put into a pan.