Chinese Food
Bean curd and corn shoots in oyster sauce
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Corn shoot is a kind of herb. Its shape is similar to the tip of the tender bamboo shoot, so it's called corn shoot. It tastes very crisp and tender. It's also very delicious. It contains rich nutrients, such as minerals, proteins, vitamins, etc. today, it's eaten with the bean curd made by friends without any additives and preservatives. It's healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:Soak the beancurd in advance (at least three or four hours. Water can be changed once during this period
Step3:Take off the coat of corn shoot
Step4:Slice 45 ° after washin
Step5:Dry red peppers are peeled, cleaned and choppe
Step6:Soak up the beancurd and squeeze the water gently. Cut it to the right lengt
Step7:Cooking po
Step8:When the oil in the pot is seven minutes hot, the corn shoot
Step9:Stir fry for 30 second
Step10:Add beancur
Step11:Stir evenl
Step12:Add some hot wate
Step13:Add dried chill
Step14:Add some oyster sauc
Step15:I added so muc
Step16:Stir evenl
Step17:Cover the pot. Turn the heat down. Simmer for 2 minutes
Step18:When the soup in the pot is almost tight, add a small spoon of sugar and stir evenly
Step19:Loadin
Step20:Finished product drawin
Cooking tips:Be sure to heat the boiled water. Do not use cold water. Otherwise, the ingredients will get old and will not taste good. ② Both bean curd and corn shoot are easy to cook. ③ If you don't like adding sugar, you don't need to. There are skills in making delicious dishes.
