Chinese Food
Children's healthy crispy intestines
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Children like to eat sausages. It's OK to eat them occasionally outside. If you often eat them, you'd better make your own.
Cooking ingredients
Cooking Steps
Step1:Don't stir the meat too hard or it won't work. Add all ingredients a into the meat filling and stir clockwise. Cover with plastic wrap and refrigerate for about 2 hours. Pour the cooking wine and water into the bowl to prepare the casing
Step2:Clean the casings. Wash the casings with water. Wash them several times. Then put the meat stuffing into the enema first, squeeze out the meat stuffing a little bit and put the casings all over the head of the enema (squeeze out the meat a little bit and put the casings in the casings to avoid the casings being broken. Use the meat oil to better cover the casings
Step3:Don't overfill the enema. 89 points. After all tanks are finished, use needle to discharge ai
Step4:Knot with twin
Step5:Leave to dry for about 2 hours after beating
Step6:After drying, put it in the pot and cook for 30 minutes (be sure to keep the heat low). It will break if the heat is too high
Step7:Boil while skimming the foam. Use chopsticks to turn it over a little
Step8:After cooking, rinse off the froth a little. Then cut it out with scissors one by one to cool it. Put it in the refrigerator and freeze it.
Step9:Take as many as you like. Fry and bake
Step10:My daughter can't help but take a bite. It's delicious.
Cooking tips:1. Black pepper can be added or not according to your own taste. 2. Don't overcrowd the casings too much, it will break 89 points. 3. Slowly cook the whole process over low heat. 4. I use lean meat. It's suggested that some of the fat and thin ones are better to eat. I have skills to make delicious dishes.
