Chinese Food
Shaanxi saozi noodles miss that sour and spicy
(77048 views)
It's raining in Dalian today. There is almost no spring and autumn in this city. It's often down jacket and short sleeve are interchanged. It's a little rain. It's really cold. Suddenly I saw that the garlic sprouts I planted have grown very high. It's the best way to make saozi noodles. It's sour and spicy. There's no cold at all.
Cooking ingredients
Cooking Steps
Step1:Show me my garlic first. It's very nice. It's tender.
Step2:Spread an egg cake in the pan.
Step3:Sliced meat. Mushrooms. Diced carrots. Sliced water fungus. Cut the eggshell into small pieces. Cut the garlic into small pieces.
Step4:Heat the oil in the pot and stir fry the pepper. Then fish out.
Step5:Stir fry the meat until it changes color.
Step6:Add carrot, Pleurotus eryngii, raw fungus, chicken essence, salt and thirteen spices and stir well.
Step7:Cook in half a bowl of vinegar. Don't be afraid of too much vinegar. At this time, add vinegar. Boil it. Most of the acetic acid is volatile. Only the vinegar is fragrant.
Step8:Boil the vinegar and add some water.
Step9:Cook for about 3 minutes and add in the eggshell and garlic.
Step10:Boiled noodles in water. Two boiled noodles.
Step11:Put the noodles in the bowl.
Step12:Pour on the saozi soup. Pour another spoonful of oil on it. It's very sour and spicy. Let's eat it.
Cooking tips:There are skills in making delicious dishes.
