Chinese Food
Roasted nut oatmeal
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This roasted nut oatmeal is very crispy, sweet and chewy. Take a bite. It's full of oatmeal and nut aroma. It's nutritious and healthy. It's very suitable for breakfast. Cinnamon and brown sugar are added to the cooked oats to make the whole oatmeal very fragrant. Crispy oatmeal, crispy nuts and sweet and sour dried fruits must be dug up with a spoon to taste the multiple flavors. Layers of surprises are amazing.
Cooking ingredients
Cooking Steps
Step1:Prepare materials for us
Step2:Put walnuts and other nuts into the co750 intelligent oven. Set the temperature to 150 degrees. Bake for about 20 minutes and smel
Step3:Cool and let cool, then cut the big nuts into small pieces. Set aside (turn it properly during baking. Bake sesame for about 10 minutes
Step4:Put the cooked oatmeal in a large bowl. Add the coconut, cinnamon, brown sugar and salt. Mix well
Step5:Put butter and maltose in milk pot. Heat and melt, mix wel
Step6:Add olive oil to the oatmeal mixture, mix well, and then add melted butter and maltose. Mix well, and then add honey to mix well (mix well every time you add materials. Wrap each oatmeal with sugar and oil. If the honey is too thick, it can be boiled with a little warm water. It is difficult to mix it after adding it
Step7:Finally add chopped nuts. Mix wel
Step8:Spread the well mixed oatmeal evenly on the greased baking plate. Spread it out and spread it evenly. Don't spread it too thick (the amount of this recipe material can bake 2 plates, because one plate will not be enough to eat.)
Step9:Cossco750 intelligent oven. Heat up and down 150 degrees in advance. Put the baking tray in the middle layer and bake for about 30 minutes. Mix it several times in the middle to make the oatmeal more comprehensive. Finally, bake until it is burnt yellow
Step10:The roasted nut oatmeal spreads out in a large tray to dissipate heat. It's soft when it's just out of the oven. It will become brittle when it's cold
Step11:Finally, add dried fruits such as blueberry. Mix wel
Step12:It's cool completely and then put it into a sealed jar. It's good to eat as a snack or with yogurt and salad
Step13:Finished produc
Step14:Finished produc
Cooking tips:1. Bake nuts in advance. Mix them in oatmeal and bake them. The taste will be richer. You can also bake them and cut them into small pieces. After the oatmeal is baked, mix them in again. Nuts and dried fruits can be changed flexibly. You can add whatever you like. If you don't want to mix them with others, just use daily nut bag. It's very convenient. 2. When adding oil and sugar, mix each material well. Wrap each oatmeal with sugar and oil. If the honey is too thick, melt it with a little warm water. Otherwise, it is difficult to mix it after adding. 3. The order of ingredients in toasted oatmeal is very important. It will affect oatmeal, nuts and taste. Generally, you need to mix the powdery materials first, and then oil the package. Liquid sugar like honey should be added after the oil. 4. The baking temperature and time are for reference only. Please adjust it according to the performance of each oven. 5. Cinnamon powder and brown sugar powder are specially added to the material, which makes the whole oatmeal very fragrant. And the fragrance of cinnamon gives a very warm feeling
