Cooking Steps

1. 

   Step1:Prepare four eggs, beat them up, skim off the froth, then add warm water (the ratio of warm water and egg liquid is 1.5-1), a little salt, and add a few drops of oil in the

2. 

   Step2:Seal it with plastic wrap, steam it for ten minutes, turn off the heat and simmer it for five minutes, then it will be out of the pot. Finally, add two spoonfuls of raw oil and a little chives to finish A kind of