Chinese Food
Tomato ball soup
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Tomato ball soup is the first dish I learned. When I was a child, I kept by the pot. I watched my mother squeeze the balls into the pot one by one. The white, white, tender and tender balls rolled in the red soup. It was an extremely interesting picture. A very simple dish. Happiness. Is the taste of home
Cooking ingredients
Cooking Steps
Step1:1. Stir fry the hot oil in the pan with scallion.
Step2:2. Pour in tomato. Add ginger. Stir fry until soft.
Step3:3. Add boiling water to the pot. Boil the tomatoes.
Step4:4. Add minced ginger, salt, pepper noodles and eggs to the meat stuffing. Stir vigorously in one direction.
Step5:5. Turn off the heat and squeeze the balls into the pot.
Step6:6. Start the pot and sprinkle with scallion.
Cooking tips:1. Make sure to use a small fire when putting the balls into the pot. Avoid flushing the balls. 2. Stir fry the tomato for a while. It will not taste until it is soft and rotten. 3. The meat filling is fat and thin. The more fat the meatballs are, the more tender they are. There are skills in making delicious dishes.
