Tomato and beef sauce recipe-Chinese Food-best chinese food recipes-cooking food

Tomato and beef sauce

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If a child has meals at home. Three meals a day, he will always be asked. What do you eat today? Maybe this is the tradition in Chinese people's bones. The previous generation is always busy working for the next generation. It's going around like this. It's all about children. A lot of young people have said that when I have children, I will not care so much about him. Actually. I think I thought so at the beginning. But when you are really a father and a mother, you can't help but work on everything of the child. Everything is so natural. Maybe it's because of nature. Only when the children are raised can they know their parents' kindness. That's probably the same. In the face of picky children, it takes a lot of thought to prepare three meals a day. How to achieve nutrition balance? How to integrate the dishes he doesn't like to eat into the dishes he likes. It's like racking your brains. It is said that every returnee is a chef. I think. Every mother is a good cook. Children like ketchup. They don't like fried tomatoes. Besides

Cooking ingredients

butter:moderate amount

Cooking Steps

Step1:Make a cross knife at the bottom of the tomato. Scald it in a hot pot. Peel and cut into pieces.

Step2:Choose the tenderest sirloin. Wash and chop into minced meat. Chop the onions. Chop the garlic.

Step3:Wok. Some oil. (with butter is best). Pour in the minced beef. Stir fry until the color changes. Add in the soy sauce. Some tomato sauce. Stir fry evenly and serv

Step4:Wash the frying pan. Turn the butter into boiling (use cooking oil if there is no butter) and stir fry the garlic powder. Pour in the chopped onion. Stir to change the color and give the fragrance

Step5:Pour in tomato. In order to make tomato juice easier, put in some salt and sugar.

Step6:When the tomatoes are sauteed and sanded, pour in the minced beef. Stir well and continue cooking. In order to taste better, you can add some tomato sauce. When the sauce thickens slowly, add the cheese powder. Stir fry for a few times to turn off the heat. If you don't have cheese at home, don't put it. But with cheese, the sauce will be more delicious.