Chinese Food
Stewed beef with tomato and potato
(161704 views)
Tomatoes, potatoes and beef are really a perfect match. Tomato and beef stew together, not only make beef more crisp and sweet, but also increase the nutritional value of beef. Potatoes absorb the meat flavor of beef juice. The taste is no longer monotonous and more soft. Ha ha. Fragrant. I can't help but eat several pieces with my hands when taking photos ✌️ Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Put the water in the brisket. Bring out the sirloin in a pot.
Step2:Clean u
Step3:Wok in oil, add scallion, ginger and garlic, ice sugar and dried peppe
Step4:With soy sauc
Step5:Add beef brisket. Stir fr
Step6:Stir fry with soy sauce and cooking win
Step7:Add boiling water and simmer for 40 minute
Step8:Prepare potatoes, tomatoes, onion
Step9:Add tomatoes and potatoe
Step10:Stew for 20 minutes. Collect the juice.
Step11:Out of the pot.
Cooking tips:1. Boiled beef stew. Otherwise, the beef will be hard. 2. Add soy sauce. The taste is more rich and tasty. There are skills in making delicious dishes.
