Pancake fruit

medium gluten flour:6 scoops water:80g corn flour:two spoons cooked sesame with Scallion:decorative flavor cilantro barbecue sauce:moderate amount https://cp1.douguo.com/upload/caiku/8/4/c/yuan_84ed434f9be29be66f3d3a0489b020bc.jpeg

Pancake fruit

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Pancake fruit

I made pancakes today. I rolled lettuce. It's nutritious.

Cooking Steps

  1. Step1:The ratio of flour to coarse grain flour is 2-1. and water is repeated for a small amount. Finally, the consistency of egg juice can be adjusted. Wake up to half an hour

  2. Step2:All the ingredients are read

  3. Step3:No oil in the pan. Heat the pan and pour in a tablespoon of batter and turn evenl

  4. Step4:Put in an egg. Spread evenly. Sprinkle some black sesame seed

  5. Step5:One minute later, turn it over and put on the sauce. Add the onion and coriander

  6. Step6:When the eggs are cooked, the cake will be ready. Roll them up slowl

  7. Step7:The pancakes are ready. It's better to roll lettuce.

  8. Step8:A simple breakfast. Nutritious match. Enjoy this weekend.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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