Chinese Food

Cooking Steps

1. 

   Step1:The ratio of flour to coarse grain flour is 2-1. and water is repeated for a small amount. Finally, the consistency of egg juice can be adjusted. Wake up to half an hour

2. 

   Step2:All the ingredients are read

3. 

   Step3:No oil in the pan. Heat the pan and pour in a tablespoon of batter and turn evenl

4. 

   Step4:Put in an egg. Spread evenly. Sprinkle some black sesame seed

5. 

   Step5:One minute later, turn it over and put on the sauce. Add the onion and coriander

6. 

   Step6:When the eggs are cooked, the cake will be ready. Roll them up slowl

7. 

   Step7:The pancakes are ready. It's better to roll lettuce.

8. 

   Step8:A simple breakfast. Nutritious match. Enjoy this weekend.