Chinese Food

Cooking Steps

1. 

   Step1:First cut into pieces with a knife. Then cut each piece of chicken breast with the back of the knife. In order to make the meat loose, put it into a bowl, add black pepper and salt, and marinate for about 10 minute

2. 

   Step2:Prepare proper amount of starch. Put chicken breast on starch. Spread evenl

3. 

   Step3:Put the chicken breast with starch on the egg liquid. Make sure that the egg liquid is evenly spread. Otherwise, the breadcrumb won't stick. It won't be so delicious when fried

4. 

   Step4:Then rub the breast meat with chaff. Set asid

5. 

   Step5:Put oil in the pan. Fry over medium heat until golden. You can eat i

6. 

   Step6:With ketchup. It's more delicious.