Nachos, Mexico

nachos:spread plates onion:quarter avocado:one garlic:6 flaps tomato:half cilantro:a handful salt:moderate amount black pepper:moderate amount masurira:Full lemon juice:moderate amount https://cp1.douguo.com/upload/caiku/8/2/a/yuan_82029e087b18b40f2dc5589ea890c0aa.jpeg

Nachos, Mexico

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Nachos, Mexico

Two versions. One with masurilla and the other without. You can eat the one without milk taste.

Cooking Steps

  1. Step1:To shre

  2. Step2:Stir in black pepper, salt and lemon juic

  3. Step3:Spread on cornflake

  4. Step4:Put on the masurill

  5. Step5:Bake at 210 ℃ for 5 minutes. If the oven is large, you can add some time. My air frye

  6. Step6:Sprinkle with black pepper. If you have sour cream, you can have a spoon. Eat well.

  7. Step7:If the old people don't like milk, the version without masurilla is delicious

Cooking tips:With or without avocado. Avocado will increase the complex taste. Crispy and soft waxy. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nachos, Mexico

Chinese food recipes

Nachos, Mexico recipes

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