Chinese Food
Roasted chicken wings
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Cooking ingredients
Cooking Steps
Step1:First, blanch the chicken wings with blood. Then tear the tin paper. The tin paper should cover the chicken wings. Touch the sauce on the wings. Bake for 10 minutes. Not a bit of oil. The oil on the picture is the oil from the wings themselves. The sauce is salty, so there is no salt in it.
Cooking tips:There are skills in making delicious dishes.
