Chinese Food

Cooking Steps

1. 

   Step1:Mix sugar, soy sauce, oyster sauce, rice wine, maltose and water to make sauce.

2. 

   Step2:Heat the oil and fry the wings to make a golden ligh

3. 

   Step3:Sprinkle with black peppe

4. 

   Step4:Turn over and cook another side of golden ligh

5. 

   Step5:Pour in the sauce and boi

6. 

   Step6:Turn on the fire for 5 minute

7. 

   Step7:Turn the wings over and continue to coo

8. 

   Step8:When the soup is thick, it can be hung on the wings to turn off the fire.

9. 

   Step9:Sprinkle a layer of sesame seawee