Cooking Steps

1. 

   Step1:Now, put the chicken wings in the cold water pot to remove the smell of ginger. Take out the foam and put it aside to control the wate

2. 

   Step2:Put the chicken wings in the plate or bowl. Release the raw ones. Cover the old ones for half an hour to taste. Let yourself relax.

3. 

   Step3:Put a little oil on the pan. Fry the chicken wings in the pan. Put the chopped green onion and ginger into the pan and copy them for a few times. Open the cola cover and put it into the pan. Put some salt, raw soy sauce, one or two particles of anise into the pan and boil over a small fire after foaming. Cover the pan and continue to cook. Open the pan cover and collect the juice after ten minutes. Put the pan in a clean place and sprinkle with white sesame seeds