This kind of mashed potato has been done by my family since childhood. I don't know why it has become Japanese mashed potato. Potatoes are one of the main foods with low fat and full stomach. Using potatoes instead of rice and other main foods can not only satiate the stomach but also reduce the calorie intake.
Step1:The ingredients are common. You can add white onion, carrot, bacon and so on according to your taste.
Step2:The potatoes are peeled and cut into pieces. Then they are steamed in the pot and separated by water. The time depends on the size of the potatoes. When they are steamed, they can be easily inserted into the chopsticks. We've steamed the potatoes for 20 minutes. If you're lazy, they'll boil faster.
Step3:When steaming potatoes, boil the eggs. Cut all the ingredients into small cubes for use.
Step4:Mash the potatoes while they are hot. If you like the milk flavor, you can add some milk. And you can make the mashed potatoes taste more dense. I didn't make the potatoes very broken. I like the taste of some small potato chips. In this process, salt, black pepper and more drops of salad dressing can be added to taste.
Step5:Finally, add all the ingredients and mix them.
Cooking tips:There are skills in making delicious dishes.