Chinese Food
Mashed shrimps and potatoes
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Many novice mothers don't know what to do when they add auxiliary food to their babies. Today, Hu Ma comes to share with you a way of making mashed potatoes. It's simple and quick to use materials. Anbao has eaten it since he was a child. Now, she occasionally makes it for him. It's much better than the mashed potatoes of a brand of foreign fast food restaurant. The shredded shrimp meat is easy to swallow and can exercise the baby's chewing function. It also supplements protein. Potatoes are rich in dietary fiber. It can promote digestion and prevent constipation. It's suitable for babies over one year old.
Cooking ingredients
Cooking Steps
Step1:Put krill meat in cold water to soak and tha
Step2:Then squeeze with your hands to remove the excess water
Step3:Add 1 teaspoon of Guanli apple vinegar
Step4:With a little salt
Step5:Stir with chopsticks and marinate evenly for about 15 minutes
Step6:Peel and cut potatoes and steam them in a steamer for about 15 minutes
Step7:When it's hot, use a spoon to press it into mud. For the younger babies to eat, in order to be more delicate, they must be very crushed
Step8:Steam the marinated krill meat for about 5 minutes, then pour out the excess water in the bowl
Step9:Pour into the mashed potatoes. Add the Guanli Thousand Island salad dressing and stir well
Step10:Finished product
Step11:Finished product.
Cooking tips:1. If it's for young babies, mashed potatoes must be crushed; 2. Apple vinegar can be added to krill to enhance flavor and kill bacteria to make the meat more delicious; 3. Because salt is already contained in Thousand Island salad dressing, there is no need to add salt to mashed potatoes for seasoning. There are skills in making delicious dishes.
