Chinese Food
Mashed potato with milk
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Potatoes are very common and nutritious. They are rich in B vitamins and pantothenic acids, as well as a large number of high-quality cellulose. They also contain trace elements, amino acids, proteins, fats, high-quality starch and other nutrients. Potatoes are also rich in vitamin C. The mashed potato mixed with milk has a strong milk flavor, soft waxy and delicate texture, and some minced meat. The baby likes it very much. This milk flavored mashed potato is suitable for children aged 2-3 to eat with complementary food. When you give it to your baby, eat it in small amount first. After your baby's stomach adapts, you can add it as you like. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut the sausages (preferably suitable for babies)
Step3:Peel the potatoes, cut into thick slices and put them into a steamer. Steam for 15 minutes. Steam them completely
Step4:After the steamed potatoes are cooled, they are put into a fresh-keeping bag and crushed with a rolling pin
Step5:Put the mashed potatoes into the cooking basin. Add a little milk to make the mashed potatoes thick and suitable
Step6:Put the diced sausage into the mashed potato. Mix well and serve.
Step7:The milk is fragrant. The baby likes i
Step8:There is no supplementary food for health.
Cooking tips:The baby's auxiliary food should be based on the original taste of the food. No seasoning is needed. There are skills in making delicious dishes.
