Chinese Food
[Guizhou style mashed potato]
(179361 views)![[Guizhou style mashed potato]](https://cp1.douguo.com/upload/caiku/6/7/c/yuan_6706787d9fbb46f53d12dbe0848adc4c.jpg)
There are many snacks in Guizhou. Potato cake is one of them. Remember the reading meeting. There are many small stalls selling potato cake near the school. As soon as school is over, the students will run to the stall in groups. I was greedy because my mother never gave me pocket money. I was not allowed to eat on the street. In fact, my mother is also good for me. She can't open her appetite since she was a child. She eats less. She's afraid that I'll eat out and go home even less. I don't know when my mother knew that I was greedy for the potato cake. She learned how to make it by herself. Unfortunately, she didn't find the trick. She didn't put the key glutinous rice flour in the potato cake. So she made mud instead of rice cake. She couldn't help it. She could only add some onion and pepper to fry the potato cake together. The taste was also very good. Later, as soon as I shouted to eat potato cake, my mother would fry her mashed potatoes for me. Later, the restaurants outside opened more and more. My family also went out to eat occasionally. Once I was in
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and boil them with cold wate
Step2:Cook until chopsticks can be easily inserted and drained
Step3:Peel the potatoes. Chop them with a spoon. Cut the onions into scallions for later use
Step4:Heat up the wok. Fry the potatoes with oil
Step5:Stir fry until slightly dry. Put the onion and stir fry slightly
Step6:Season with salt and pepper.
Cooking tips:1. Don't chop the potatoes too much. The flavor of this dish should be granular; 2. Don't use the tools to press the mashed potatoes. The taste is totally different; 3. Don't eat spicy or chili noodles without Guizhou brand pot; 4. Small potatoes will be better for this dish. There are skills in making delicious dishes.
