Chinese Food
Mashed potato cake
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Cooking ingredients
Cooking Steps
Step1:Peel and wash the fresh potatoes. Cut them into pieces and steam them in a steamer.
Step2:Steam for about 15 minutes. Use chopsticks to insert gently. Turn off the fire.
Step3:Take it out of the basin and mash it gently with a small rolling pin.
Step4:Add the right amount of flour and mashed potatoes (add the right amount of salt or sugar. I like the original taste, so I didn't add anything).
Step5:It's ready to use after being evenly rubbed.
Step6:The electric cake is heated, and the oil is put into it smoothly. Take a proper amount of mashed potato and knead it with your hands. Then press it flat and fry it one by one in the electric pie.
Step7:Fry until golden on both sides.
Step8:You can put it in a pan and garnish it with chives.
Cooking tips:Cut the potatoes into slices. Steam them faster. Don't make the mashed potato too hard. It's soft and tastes good. When kneading the mashed potato cake, put some cool oil on your hands. It won't stick to your hands. Fried mashed potato cake can be mixed with garlic juice, tomato sauce and sugar. It depends on your taste. It can also be eaten directly. There are skills in making delicious dishes.
