Chinese Food
Cheese balls with wood bran
(243315 views)
The wood bran cheese ball of xianzhulin RBT is my favorite. In fact, many ways of searching recipes online are the same. They are so simple. I'll share my process and materials with you here. So you can know what brand and ingredients you are eating..
Cooking ingredients
Cooking Steps
Step1:Cut all cream cheese into small pieces. Pour in 50ml light cream sugar and stir to make cheese paste.
Step2:After that, whisk the remaining 200ml cream. In winter, the cream will be better. Add 1 / 3 cream to the cheese paste. Stir gently and evenly.
Step3:3. After that, pour all the mixed cheese paste into the whipped cream. Gently mix well. This is to take out the silica gel mold and spoon the cream cheese paste into the mold. The remaining cheese paste can be packed in a box and frozen together. When eating, use the spoon to dig into a bal
Step4:The last step is to put the digestive cake into the fresh-keeping bag. Use a rolling pin or other hard things to break it. I'm lazy and just use a blender to break it. It's OK until it's powdered. Then sprinkle the biscuits on the frozen cheese ball and it's done. Enjoy a simple and convenient food at one time. In fact, you can make it yourself.
Cooking tips:There are skills in making delicious dishes.
