Step1:Put the salted toast in the oven. Heat up and down for about 100 degrees. 20 minutes. (can be adjusted according to your own oven
Step2:Cool the crispy salted toast a little. Then tear the toast into small pieces with disposable gloves
Step3:Put the torn small pieces of bread bran into the wall breaking conditioning machine. Select the nut function key. Press start to stir into bread bran.
Step4:Finished produc
Cooking tips:Note - breadcrumbs are most sensitive to moisture. They should be sealed and used as soon as possible. I sealed it and refrigerated it. There are skills in making delicious dishes.