Chinese Food
Crispy fried chicken chop & pork chop (DIY bread bran)
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There are two stale corn buns left in the refrigerator. No one eats them. It's too wasteful to throw them away. Just yesterday I saw an article about homemade bread bran. I'll take action today. Super practical. One yuan can make a lot of bread bran. It's enough to fry a lot of things. Dear friends, let's move.
Cooking ingredients
Cooking Steps
Step1:1. DIY & quot; bread bran & quot; - cut the bread into small pieces. Microwave for 3 minutes and remov
Step2:Use a rolling pin or blender to make fine grains.
Step3:Chicken breast and pork tenderloin cut into 0.5cm thick chunks. Beat horizontally and vertically with the back of the knif
Step4:Mix with garlic powder and a little water. Put in chicken. Cover with plastic film and refrigerate for more than 1 hour. (it can also be marinated with salt and pepper powder, or salt and five spice powder.)
Step5:Prepare DIY bread bran in tur
Step6:Take out the marinated chicken and wrap it evenly on both sides in turn with flour, egg liquid and bread bra
Step7:Use chopsticks to poke holes in the front and the back of the shell when the shell is slightly crispy. It makes the meat easier to cook.
Step8:Fry the meat until the skin is golden and drain the oil.
Step9:Cut the fried meat into small pieces with kitchen scissors. Pour tomato sauce or chili noodles on it.
Step10:On the left is pork chop. When cooking at night, I temporarily cut a piece of tenderloin to make it. On the right is local chicken. I pickled it for a day. Fried or broiler is better.
Cooking tips:1. Chicken breast is more tender with broiler. Pork can be directly used with tenderloin. They are very tender. 2. When marinating the meat, make sure to submerge the mixed material to 1 / 3 of the meat. It's better to refrigerate and marinate the meat overnight or in the morning. In the afternoon, fry the meat. This way, the meat will absorb enough water. The fried meat won't get firewood. 3. Before frying the meat, it's better to put all the ingredients on the plate and then boil the hot oil. After the meat is put into the pot, it must be turned to medium and low heat to avoid that the meat inside is not cooked. 4. When microwave bread is broken, you can adjust the time properly. If you touch the bread, you don't want to. It's hard and crisp. There are skills in making delicious dishes.
