Step1:Baked shrimp part - South American white shrimp cut open after removing the shrimp line. Remove the shrimp line. Keep it behind. It's convenient to use a knife. Separate the head part. Avoid shrinking after baking. Breadcrumb roasted shrimp part - South American white shrimp head off. Shrimp line off. Peel but keep the tail.
Step2:Baked shrimp part - put a layer of salad dressing on the middle of the shrimp with a spoon, and then put the cheese into it. Finally, spread a layer of thousand island sauce on the cheese and sprinkle some black pepper. Breadcrumb and shrimp part corn starch mixed water. Hold the tail of the shrimp and cover it evenly. Then wrap it with egg yolk. Put it into the bowl of breadcrumb and roll it around. Press it properly. Sprinkle some black pepper.
Step3:Put it in the oven. 190 ℃ for about 15 minutes. Take out the cheese after it melts.
Cooking tips:Baked shrimps don't need to be salted any more, because it tastes good enough. Baked shrimps with breadcrumb can be served with a little salt or prepared with a small dish with all kinds of sauces you like. There are skills in making delicious dishes.