Chinese Food

Cooking Steps

1. 

   Step1:Diced toast. My sister is my little helpe

2. 

   Step2:Hot pot. Toast. Don't put oil in. Dry fr

3. 

   Step3:Stir fry it like thi

4. 

   Step4:Forget the fourth step. Put the fried bread into the fresh-keeping bag. Then crush the bread by all means. I used a rolling pin to roll it back and forth

5. 

   Step5:Sieving. Sift the pressed bread bran. Then pour the rest of the bread back into the fresh-keeping bag, press it and sift it. Over and over again At last I had no patience

6. 

   Step6:Put it in the fresh box. You can take it at any time when you use it.