I'm going to make bread bran for the rest of the pizza. I'm going to make Zhixin pork chop tomorrow.
Step1:Diced toast. My sister is my little helpe
Step2:Hot pot. Toast. Don't put oil in. Dry fr
Step3:Stir fry it like thi
Step4:Forget the fourth step. Put the fried bread into the fresh-keeping bag. Then crush the bread by all means. I used a rolling pin to roll it back and forth
Step5:Sieving. Sift the pressed bread bran. Then pour the rest of the bread back into the fresh-keeping bag, press it and sift it. Over and over again At last I had no patience
Step6:Put it in the fresh box. You can take it at any time when you use it.
Cooking tips:Pay attention to the skill of frying toast and making delicious dishes.