Chinese Food
Cream polenta cake (lazy Kwai breakfast)
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Corn with honey and strong milk fragrance. Breakfast that adults and children will like is easy to make.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Corn peeled into grains for us
Step3:Pour a bowl of water into the pot. Boil with water and add corn kernels and cook for 5 minutes until corn kernels are ripe
Step4:Drain the cooked corn into a bowl. Add an egg. Mix corn starch, glutinous rice flour, milk powder and honey evenly
Step5:Mixed corn paste for us
Step6:Add a layer of corn oil to the pan over medium low hea
Step7:Add corn past
Step8:Sprinkle white sesame on the surface and fry over low heat for 35 minutes until the bottom is golde
Step9:Pan fry for 2 minutes and serv
Step10:Finished product phot
Step11:Finished product photo
Cooking tips:The bottom is completely solidified and then turned over. Otherwise, the shape that is easily broken out will not look good. ~ without honey, you can use white sugar instead of sugar. ~ without milk powder, you can change it into milk. ~ there are skills in cooking.
