Cream polenta cake (lazy Kwai breakfast)

corn:1 glutinous rice flour:1 teaspoon corn starch:1 teaspoon egg:1 milk powder:1 teaspoon honey:moderate amount white sesame:moderate amount corn oil:moderate amount https://cp1.douguo.com/upload/caiku/e/4/3/yuan_e403b4dc5c2938e5b26f4ce0567c2d73.jpeg

Cream polenta cake (lazy Kwai breakfast)

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Cream polenta cake (lazy Kwai breakfast)

Corn with honey and strong milk fragrance. Breakfast that adults and children will like is easy to make.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Corn peeled into grains for us

  3. Step3:Pour a bowl of water into the pot. Boil with water and add corn kernels and cook for 5 minutes until corn kernels are ripe

  4. Step4:Drain the cooked corn into a bowl. Add an egg. Mix corn starch, glutinous rice flour, milk powder and honey evenly

  5. Step5:Mixed corn paste for us

  6. Step6:Add a layer of corn oil to the pan over medium low hea

  7. Step7:Add corn past

  8. Step8:Sprinkle white sesame on the surface and fry over low heat for 35 minutes until the bottom is golde

  9. Step9:Pan fry for 2 minutes and serv

  10. Step10:Finished product phot

  11. Step11:Finished product photo

Cooking tips:The bottom is completely solidified and then turned over. Otherwise, the shape that is easily broken out will not look good. ~ without honey, you can use white sugar instead of sugar. ~ without milk powder, you can change it into milk. ~ there are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream polenta cake (lazy Kwai breakfast)

Chinese food recipes

Cream polenta cake (lazy Kwai breakfast) recipes

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