Chinese Food
Super corn ribs soup
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Cooking ingredients
Cooking Steps
Step1:Get the materials ready. I forgot to take photos when I was spareribs.
Step2:Soak the ribs for 30 minutes. Clean the
Step3:Add water to the pot. Cool the spareribs in the water. Add some cooking wine and some ginger slices. Bring to a boil. Remove the blood foam.
Step4:Remove and clean agai
Step5:Prepared seasonings. Spices (cinnamon, star anise, fragrant leaves, pepper and pepper
Step6:Put all the ingredients in the ste
Step7:Add some water. Separate the scallion and ginger into the material box and water respectively (
Step8:Add some cooking wine. You can cover it. Fire
Step9:First, bring to a boil, then simmer on medium heat for 30 minutes, and then simmer on low heat for 30 minutes.
Step10:Add the prepared corn. Add some salt according to your taste. Bring to a boil. Simmer for another 30 minutes.
Step11:Sprinkle coriander and scallion in the pot.
Cooking tips:You can also add lotus root or winter melon to the soup. They are very delicious. I always put the onion into the material box and water separately. I think it's more delicious to bring some ginger and onion in the soup. Maybe it's psychological. It's just as good as you like. There are skills in making delicious dishes.
