Chinese Food
Fried sausage with garlic
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I love sausages. It's delicious and delicious to put the garlic sprouts. It can integrate the cured meat and improve the freshness.
Cooking ingredients
Cooking Steps
Step1:Sausages are cut into sections. Pepper and garlic are cut into pieces for standby. The first half of garlic and leaves are opened separately.
Step2:Put a little oil in the pot. Heat the sausage. Stir the oil in a small heat.
Step3:Stir fry the first half of pepper and garlic. Stir fry and season with salt. Add a little raw extract. Add a little vinegar to taste. Pour in a little water. Cover and simmer for 30 second
Step4:When you get out of the pot, put in the garlic leaves. Stir fry and dish out.
Step5:After dinner, the artifact comes out.
Cooking tips:Pay attention to the salt content, because the sausage itself tastes salty. There are skills in making delicious dishes.
