Chinese Food
French fries are fried like this. They are comparable to KFC
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In this period of time, I'm going to break down this beast in my family. I don't know what happened these days. When I woke up, I cried to lose weight. The original saying is, how can you get fat... You don't want to lose weight. I've pasted all the notes for you (in fact, it's her picture of me doing sports at home. I'll have a sun exposure later). You do as above. Don't dawdle. If you want to be my beautiful mother, you must lose weight. Go. Go. Lose weight. Hurry. Hurry... Can keep saying. If you don't go, you can talk to you for most of the day. It's all about this topic without changing. It can be brainwashed. There are a lot of fallacies. Who are they like? The only way to make her obedient is to give her something to eat. KFC McDonald's fries burger is very attractive to every child because it's at home and can't go out to eat. As soon as I say that I'll make fries for her, I'll start waiting for her. From time to time
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes. First cut the thick slices with a knife, and then cut them into 7mm wide strips with a knife. For example, the thickness of chopsticks can be fine. Put the cut potato strips into the water in time. This can ensure that all the potatoes will not be oxidized and discolored after cutting. Then wash the starch on the potato strips with water for standby.
Step2:Start the pot and boil the water. Add salt and white vinegar into the water. Pour the potato chips washed with starch into the pot and boil for 2 minutes. Drain the water with cold water. Tips - add white vinegar and salt to prevent the potatoes from discoloring. Make the fried potatoes more beautiful in color. Make sure to cook them. This can save the time of frying potatoes and make them easier to ripen.
Step3:Add 2 tablespoons of corn starch to the drained potato chips. Shake with your hands to make each potato chip covered with starch. In this step, add starch to make the fried potato chips crisper.
Step4:One more step is needed here. Freeze the potato chips covered with starch for about 2 hours (the structure of the chips will change because of freezing after TIPS freezing. There will be a half empty feeling in the middle of the fries. There is also the chips after freezing. After frying, the chips will become crisper and less soft because of less water content).
Step5:Heat the oil to 70% heat. Put the potato chips in. Fry until the surface is golden yellow. Take a little dark yellow to drain the oil. Sprinkle some fine salt particles in the air, or not. Tomato sauce is needed. They are a couple of natural (Tips - how much oil to put depends on the amount of potatoes. It's better to have no soil bean chips. How to determine the oil temperature is 70% heat. Put a wooden chopstick. Let small bubbles appear around the chopsticks. Also, first Try putting in a potato chip. Use a spoon to turn it until it is fried. Let the chips heat more evenly).
Step6:The French fries are ready. It's served with a tomato sauce. It's tasty and crispy. It's delicious. It's lovely.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. On the selection of potatoes, the selected potatoes have no buds, no trauma and smooth skin. 2. The potato chips need to be boiled for about 2 minutes. The cooking time should not be too long. If you don't boil the potatoes thoroughly, you can't fry them. 3. Sprinkle corn starch and freeze. Both are to make the fried potatoes crisper. If you want to be crisper, freeze this step must be added. There are skills in making delicious dishes.
