Hot and sour potato shreds

shredded potato:8 chopped pepper (dry pepper):8 garlic:8 vinegar:8 https://cp1.douguo.com/upload/caiku/2/4/5/yuan_2404097c00a0547a06d439091c183ef5.jpg

Hot and sour potato shreds

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Hot and sour potato shreds

It's good not to put soy sauce. I poured the soy sauce and then it came back. It should be salted.

Cooking Steps

  1. Step1:I use the soaking method. Soak the potato shreds in cold water for a while. Soak them in the change water. Change them twice. Rinse them in cold water again. It can also be boiled directly. It is mainly to wash out the starch of potato itsel

  2. Step2:Stir fry the scallion, white and garlic. If you use dry chili, you should also cook together at this time. I use chopped pepper

  3. Step3:Stir fry the potatoes. Stir for a while. It's almost done. Add chopped pepper, soy sauce and vinegar. If you are worried about your bad taste, turn on the small fire. Add some stir fry and taste the taste. When you are satisfied, turn on the big fire and continue to stir evenl

  4. Step4:The taste is OK. Stir fry for a few times and you will be out of the pot. If you don't put soy sauce, put salt. The steps are the same. It's recommended to put dried pepper and salt. Delicious. I used chopped peppers when I didn't have dry peppers.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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