Chinese Food
Hot and sour potato shreds
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It's delicious and easy to operate. Potatoes are rich in starch, vitamin C, vitamin A, anthocyanin and potassium
Cooking ingredients
Cooking Steps
Step1:Wash all ingredients, peel potatoes, cut scallion, ginger and garlic, and cut dried peppers for use.
Step2:Shred the potatoes. Put them in cold water for later use.
Step3:Heat up the oil. Heat the oil and put in all the ginger, half the chopped onion and garlic, and the dried pepper. Stir evenly. Stir up the fragrance.
Step4:Drain the shredded potatoes. Put them into the pot. Stir fry until transparent. Pay attention not to stick the pot during the period. Add half a spoon of water. Put in white vinegar. A little sugar to make it fresh. And salt. Stir well.
Step5:Finally, add the other half chopped green onion and garlic and dried chilli. Stir fry and serve. According to personal taste, if you first serve the pot, then add the other half chopped green onion and garlic and dry pepper. Finally, pour it with hot pepper oil. It will be more fragrant.
Cooking tips:After slicing potatoes, it's better to put in cold water to prevent the starch in potatoes from contacting with the air and turning black due to oxidation. At the same time, water can also wash away the excess starch and make the dishes clearer. Potato silk can be wiped with a tool or cut with a knife. It's convenient and quick to wipe silk, but it's not as delicious as sliced silk. Cut the dried chilli. It can release the hot taste better. There are skills in making delicious dishes.
