Cooking Steps

1. 

   Step1:Two potatoes. Wash and pee

2. 

   Step2:Sliced potatoes (I'm lazy ~ it's made of specially polished potato silk. Taobao has it for sale. The taste is not as good as the knife cut.) rinse twice or three times and soak in water for a while.

3. 

   Step3:56 slices of garlic. 23 slices of dried red pepper (fresh chili is OK. If the chili is not spicy, you can put it more. If it is spicy, you can put it less

4. 

   Step4:Pour the water out of the shredded potatoes. Put it in the draining vessel to control the water content. If there is too much water, it will make the shredded potatoes sticky and not cris

5. 

   Step5:Put oil in the pot. Stir fry garlic slices and chilli over medium high heat. Add shredded potatoes and stir fry quickly. Then put a spoon and a half of salt (a flat spoon is a spoon) and a proper amount of white vinegar. Stir quickly and then add a spoon of monosodium glutamate to make the pot taste crispy, sour and spicy