Cooking Steps

1. 

   Step1:Cut the zucchini into silk.

2. 

   Step2:Put in some salt. Let stand for 10 to 20 minutes. Marinate.

3. 

   Step3:Pour out the pickled water.

4. 

   Step4:Beat in two eggs. Sprinkle some pepper. Mix well.

5. 

   Step5:Add about 100g of flour. Mix well. Adjust the flour usage according to the viscosity.

6. 

   Step6:Heat the frying pan and drain the oil. Brush evenly with oil.

7. 

   Step7:Pour in a spoonful of batter. Fry slowly over low heat.

8. 

   Step8:After setting, sprinkle black sesame.

9. 

   Step9:Then turn it over. Fry it in gold on both sides.

10. 

    Step10:When the two sides are golden, they can be filled out.