Chinese Food
Fried zucchini in Korean style
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It looks like a simple fried zucchini. But it's really a surprise to eat it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Use medium gluten flour for flou
Step2:Wash and slice zucchin
Step3:Egg brea
Step4:The sliced zucchini should be coated with flour first. Both sides should be coated with flour
Step5:Then roll it around in the egg mixture. Dip both cotton in the egg mixture
Step6:Pour a proper amount of cooking oil into the non stick pot. Low heat. Put in the zucchini slices dipped with flour and egg liquid. Fry slowly over low hea
Step7:Fry until the egg is golden and then turn over to continue fryin
Step8:Pan fried zucchin
Step9:Dip in the dish and pour in the Japanese salad juice. Let's eat it
Cooking tips:1. The thickness of Zucchini chips should be uniform. 3mm or so. It is better not to be too thick or too thin; 2. Use medium gluten flour for flour. There are skills in making delicious dishes.
