Chinese Food
Henan hu la Tang (Hehu)
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Hehu fried dough sticks are better than McDonald's. When you hold a bowl of hot hot hot Henan hot soup, your heart must be anxious. Because you are afraid that the hot love will burn your heart. There are a lot of touching you can't bear in your life. At this moment, I think you are happy
Cooking ingredients
Cooking Steps
Step1:Soak peanuts in water 68 hours in advance, and then peel them. Soak fungus, sweet potato sticks and kelp seedlings for hair. Cut bean skin, mushroom and fungus into shreds. Dice beancurd and gluten. Slice the pieces of noodle
Step2:Kelp seedling bubble hai
Step3:Put hot and spicy soup powder, sweet potato starch and white pepper into the bowl. Add some water. Meanwhile, start the pot and boil the water. Put peanuts under the cold water
Step4:Stir the sauce well (mix the pepper together in case the hot water won't melt and form a ball
Step5:Put all the dishes under the wate
Step6:Turn down the heat when you start the pot again. Hook in the sauce (stir with a spoon while thickening. Observe the viscosity
Step7:Add some salt, chicken essence, raw soy sauce and old soy sauce for seasonin
Step8:Come out of the pot and fill the bowl. Add some chili oil and sesame oil. Finish.
Cooking tips:Pay attention to pour in and observe the consistency of the soup slowly when thickening. It's too thin to let out the soup. If it's too thick, it's not authentic. It's not Xi'an meatball spicy soup. This time, there is no diced beef. If there is a well marinated diced beef, it will be more perfect and delicious.
