Chinese Food
Fried eggs with Canary
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Canary flower contains protein, fat, carbohydrate, vitamins and minerals. It has the functions of Nourishing Yin, blood and spleen. It can be used to treat cough due to fatigue and heat, dizziness and low back acid, leucorrhea due to women's asthma, infantile malnutrition, mastitis and bruise. The real picture of plants contains nourishing yin and nourishing yang. Chinese herbal medicine commonly used in Shanghai contains promoting blood circulation, dispelling wind, relieving cough and being strong. Treatment of dizziness and headache, tinnitus and eyesight, chronic cough due to deficiency of lung, infantile malnutrition . Yunnan's favorite way is to fry eggs.
Cooking ingredients
Cooking Steps
Step1:Prepare the Canar
Step2:Wash. Add eggs. Mix with sal
Step3:Start the pot and burn the oil. Drop the flower
Step4:Fry until golden brown on both side
Step5:Out of the po
Step6:Here's a piece. The smell of eggs A kind of The unique sweetness of flower
Cooking tips:There are skills in making delicious dishes.
