Chinese Food
Beauty & Beauty Guyuan cake (donkey hide gelatin cake)
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There are two boxes of Guyuan cakes made by donkey hide gelatin at home, which are more delicious than those bought.
Cooking ingredients
Cooking Steps
Step1:You can add dried fruits as you like. You can also add dried osmanthus and wolfberry. The amount of donkey hide gelatin is no more than 1-1 (I think it's too much, but it's not delicious to eat a mouthful of black sesame seeds). Knock the walnuts and break them into small pieces and fry them in a dry po
Step2:Stir fry black sesame into the pot, remove the core of red jujube, cut into small pieces, stir fr
Step3:Ejiao is made into powder (here I go to the drugstore to help break the powder). Put it into a container with a lid. Add 250ml yellow rice wine. Cover and soak for 48 hours.
Step4:Pour the donkey hide gelatin into the pot after it is soaked. Turn to a low heat after boiling. Add in the ice sugar. Boil until the flag is hung. Keep stirring. After hanging the flag, put in the dried fruits in turn. Finally, put in the black sesame seeds in 23 times. Then stir well.
Step5:The rose petals here are dried rose tea, which can be broken by removing the core
Step6:Put oil paper or plastic wrap on the plate. Put a little oil on it. Pour the mixed donkey hide gelatin cake into the plate. Sprinkle rose petals on it. Use a rolling pin to compact and flatten it
Step7:The new donkey hide gelatin cake is super beautiful
Step8:Finally, cool it naturally until it solidifies or refrigerates for 1 hour, then take it out. Cut it into pieces
Cooking tips:• do not use an iron pot when boiling in a non stick pot or glass pot. You can stir it once a day and cover it. When boiling it, you can stir it all the way or it will paste the pot. Put one kind of dried fruit evenly and then put down one kind of sesame, or it won't stir. Remember to keep it in the refrigerator after you do it. It's not easy to eat more every day. Now I eat two or three pieces every day There are skills in making delicious dishes.
