Chinese Food
Zero cooking, golden soup, baby dishes, it's done in a few minutes, and the eyebrows are all gone
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There are many people like golden soup. It's made of pumpkin. It's not the chicken in the restaurant. It's the kind of soup in fo Tiao wall. It needs to be boiled for several hours with dragon and Phoenix bones, chicken oil, pigskin, beef bones, etc. It's a simple treasure to search for gold soup. It's sold by Yoshino family recently. Warm stomach. Heart Mei It's warm.
Cooking ingredients
Cooking Steps
Step1:Some treasure searches for golden soup. Yoshino bought a bag to try. One kilogram is enough to eat for a while. The shelf life is 12 months.
Step2:Wash baby dishes. I think it's OK to blanch without blanching. The size is good. Add two or three spoonfuls of golden soup sauce, add water and dilute it, and then pour it into the pot. I'll decide by myself. It's salty enough. I have nothing A kind of Add boiling water for 35 minutes and cook. Fresh eyebrows.
Step3:Finished product. Cured by color. Delicious taste. Let's start.
Step4:Golden sauce dilutio
Cooking tips:Long winded individual golden soup or something. Chicken, fat or cow. I have skills in making delicious dishes.
