Crispy baby cabbage

baby dishes:1 crystal sugar:4 blocks sugar:1 spoon pepper:5 salt:a few chicken essence:moderate amount white vinegar:4-5 spoon sesame oil:a few drops https://cp1.douguo.com/upload/caiku/d/2/8/yuan_d2f26cece2691ab36bb8aa5309858178.jpg

Crispy baby cabbage

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Crispy baby cabbage

It's getting hotter. It's going to be the season to show your legs. Hahaha Did my friends get into action? I've been running recently. It's said that running legs are thick, aren't they? I can't care about spicy food. I'll stick to it all the time I love vegetable dish. I'll cook a quick and tasty Kwai dish today. I'm sure the partners will like it. If you go to the vegetable market, you will find that there are scattered dishes and bagged dishes. In fact, many of them are cabbage hearts, not real baby dishes. Cabbage hearts and baby dishes are very different. In terms of taste, cabbage has more water and is not as delicate and smooth as baby dishes. In terms of color, the leaves of baby dishes are tender yellow while the color of cabbage heart is yellow with white, So when you buy vegetables, you must choose baby dishes to taste good. My favorite summer is coming again. I miss the appetizers and refreshing cold beer. Today, I'd like to teach you a dish of wine, crisp baby food

Cooking Steps

  1. Step1:Add a little water into the pot and heat it to make ice sugar water. Wash baby cabbage and peppe

  2. Step2:Cut the washed baby vegetables into shred

  3. Step3:Capsicum cutting circl

  4. Step4:Put a little oil in the pot. Turn off the heat of the oil. Put in the pepper ring and fry it to make it fragrant

  5. Step5:Pour into the basi

  6. Step6:Add ice sugar water, white vinegar, salt, chicken essence. Mix well. If it's not tasty enough, add some white sugar and white vinegar. The amount of chicken essence is a little more. Mix well

  7. Step7:Pour in baby cabbage, drop a few drops of sesame oil and mix gentl

  8. Step8:All righ

Cooking tips:The amount of sugar and vinegar in this dish is relatively large. The whole dish is sour, sweet and slightly salty. When frying pepper, turn off the fire and don't fry the pepper. You can also put some pepper to fry. I'm allergic to pepper, so I didn't put it. Finally, I'd like to say a few words to my friends. The content of acetaldehyde in Yanjing U8 is relatively low. It's not easy to get drunk if you drink more properly. I think it's very suitable for parties, social activities, or drinking at home. The aroma of malt is very rich and the taste is pure. The raw material is original 0 additive. It's very healthy. The drinking experience of this authentic flavor makes me drink beer How much wine is loved. Like me, those who like ice beer must taste it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy baby cabbage

Chinese food recipes

Crispy baby cabbage recipes

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