Pancake fruit

flour:30g mung bean noodles:80g clear water:moderate amount salt:2G cooking oil:5ml egg:3 soy bean curd:1 piece fried sauce:1 spoon hot sauce:1 spoon crispy (self fried):3 pickles:a small package onion:a short paragraph cilantro:2 https://cp1.douguo.com/upload/caiku/6/3/2/yuan_6379d98a49437cb2adc14b57eabc6032.jpg

Pancake fruit

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Pancake fruit

Cooking Steps

  1. Step1:Self fried crisp

  2. Step2:Mix the batter the night before, cover it with plastic wrap and put it in the refrigerato

  3. Step3:Prepare onion, coriander and mustar

  4. Step4:Soy bean curd, fried soy sauce, chili sauc

  5. Step5:Put in a spoonful of batte

  6. Step6:Open it and turn it ove

  7. Step7:Beat in the eggs. Add some black sesame seed

  8. Step8:Spread the sauce and crispy it. Put a ham sausage on it

  9. Step9:Wrapped up successfull

  10. Step10:Finally cut. Breakfast is read

Cooking tips:The batter must be thinner to be delicious. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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