Roasted mushroom with ham and egg

diced ham:100g egg:1. Quail egg is better mushroom:use as much as you like. I used 7 of them to make leftover fried rice cumin powder:moderate amount sweet sauce:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/8/2/7/yuan_824e12fcb73e01f75be2118500ec3f77.jpg

Roasted mushroom with ham and egg

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Roasted mushroom with ham and egg

Stir fried rice with ham and letinous edodes was made yesterday. Kwai Tai.

Cooking Steps

  1. Step1:Prepare materials - wash mushrooms and remove the stalks. Dice the ham. Break up the eggs. Mix the oil with cumin powder and salt.

  2. Step2:Production process. Add Lentinus edodes to the egg mixture. Sprinkle with diced ham. Place in the oven.

  3. Step3:Put it in the oven for about 15 minutes. According to my own oven.

  4. Step4:A finished product. The first time I sent the tutorial, I was shy and covered my face. Very simple. Everyone can be a chef.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted mushroom with ham and egg

Chinese food recipes

Roasted mushroom with ham and egg recipes

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