Cooking Steps

1. 

   Step1:Rinse and control the water.

2. 

   Step2:Spread the sea salt evenly in the nonstick pot. Heat the fire until you hear the salt crunching.

3. 

   Step3:Put the dried red shrimp on the heated sea salt one by one.

4. 

   Step4:Cover and simmer for 10 minutes. Sprinkle with Scallion to make a pot.

5. 

   Step5:It's very important to set the table.