Cooking Steps

1. 

   Step1:After soaking for two hours, add ginger slice cooking wine and blanch. Remove the blood wate

2. 

   Step2:Dry the spareribs in the air. Heat the oil in a cold pot. Stir fry the spareribs with sugar until the sugar changes color

3. 

   Step3:Stir fried pork ribs with suga

4. 

   Step4:Then add ginger slices, garlic slices, kidney beans and stir fry them in the pot. Add in the soy sauce, soy sauce, oyster sauce and a small amount of cooking wine. Continue to stir fry

5. 

   Step5:Stir fry for a while, then add some water to the pot. Just before the ribs. Add some salt. Stew for 20 minutes

6. 

   Step6:Forget to say this step. When soaking ribs, take out some rice, wash and soak for an hour until it turns bright white

7. 

   Step7:Prepare the rice cooker. Pour the ribs into the pot. Then spread the rice on it

8. 

   Step8:Just make sure the water is not over the rice. Then press the cook button. Wait for it

9. 

   Step9:Steam and mix. That's what it looks like