Kidney bean Pork Bun

filling - five flower meat filling:300g kidney bean:950g soy sauce:50g salt:15g fuel consumption:15g peanut oil:90g dough ordinary flour:600g warm water:300g yeast:5g sugar:6g https://cp1.douguo.com/upload/caiku/2/4/a/yuan_2466a8beadd27d3448d286e7bd0ea17a.jpg

Kidney bean Pork Bun

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Kidney bean Pork Bun

Cooking Steps

  1. Step1:Mix the stuffing. Add thirteen spices. Monosodium glutamate, soy sauce, oyster sauce, soybean paste and peanut oil.

  2. Step2:Well done. Rub it for a while.

  3. Step3:Roll out the cake and open the bag.

  4. Step4:Wrap and stea

  5. Step5:Steam for 20 minutes. It's out.

Cooking tips:There are skills in making delicious dishes.

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How to cook Kidney bean Pork Bun

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Kidney bean Pork Bun recipes

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