Chinese Food
Milk flavored kidney bean filling
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It's all-purpose milk flavored kidney bean filling. It can be used to make moon cake filling and moon cake skin.
Cooking ingredients
Cooking Steps
Step1:Soak kidney beans in cold water overnight. A few random bubbles will swell. I itch and skin firs
Step2:After the blister is swollen, peel off all the skin. This is a huge project. Be patient
Step3:Wash the peeled beans and put them into the electric cooker with pressure. Add the water that hasn't eaten the beans just now. Choose the porridge mode. There is a baby porridge mode in my electric cooker. You can get out of the pot in two hours.
Step4:Mash the beans with a spoon. Don't crush them. Pour in the nonstick pot. Add butter and sugar
Step5:Turn on a small fire. Stir. Roll. Melt butter and sugar in the sea of bean paste. Keep stirring until the bean paste becomes a ball. It looks slightly dry. It feels like sand. I've fried it for about five minutes
Step6:Sift while ho
Step7:After sieving, mix well with a scraper. Press and press slightly. It's finished.
Step8:It's OK to knead it into the shape you like, seal it, make all kinds of moon cake stuffing, or use it to make peach mountain skin, or eat it directly.
Cooking tips:When cooking beans, try to put as little water as possible. The water surface is just better than the beans. It's almost OK. In this way, you can save a lot of time to cook delicious dishes.
