Chinese Food

Cooking Steps

1. 

   Step1:Scald tomatoes in hot water and peel the

2. 

   Step2:Dice the peeled tomatoes for us

3. 

   Step3:Dice the spicy rice with scallion, ginger and garli

4. 

   Step4:Dice onions for later us

5. 

   Step5:Wash the Flammulina mushroom for us

6. 

   Step6:Egg reserv

7. 

   Step7:Put the boiled water into the fat beef rolls to remove the meat foa

8. 

   Step8:Take out the frozen beef rolls after passing the wate

9. 

   Step9:Pour cooking oil into the pot. Chop the prepared onion, ginger, garlic and onion into the pot and stir fry them. Add some salt. Add a spoonful of pepper oil

10. 

    Step10:Stir fry the diced tomatoes in the po

11. 

    Step11:Stir fry the diced tomatoes until they are mushy. Add some wate

12. 

    Step12:Put the newly prepared Flammulina mushroom in the po

13. 

    Step13:Fry an egg in a pan when the water is boilin

14. 

    Step14:Add some noodles after boiling until the noodles are medium cooke

15. 

    Step15:Put the beef rolls just prepared in the pot. Turn off the fire when the noodles are fully cooked

16. 

    Step16:Put the beef noodles in a bowl. Put in the newly fried eggs. You can enjoy the hot noodles