Chinese Food
Beef noodles in tomato soup
(162611 views)
During the epidemic, I went home from work to cook myself a pot of super appetizer noodles with tomato, Flammulina mushroom and beef in thick soup. This taste even needs to drink up the soup. It's so happy to take off.
Cooking ingredients
Cooking Steps
Step1:Scald tomatoes in hot water and peel the
Step2:Dice the peeled tomatoes for us
Step3:Dice the spicy rice with scallion, ginger and garli
Step4:Dice onions for later us
Step5:Wash the Flammulina mushroom for us
Step6:Egg reserv
Step7:Put the boiled water into the fat beef rolls to remove the meat foa
Step8:Take out the frozen beef rolls after passing the wate
Step9:Pour cooking oil into the pot. Chop the prepared onion, ginger, garlic and onion into the pot and stir fry them. Add some salt. Add a spoonful of pepper oil
Step10:Stir fry the diced tomatoes in the po
Step11:Stir fry the diced tomatoes until they are mushy. Add some wate
Step12:Put the newly prepared Flammulina mushroom in the po
Step13:Fry an egg in a pan when the water is boilin
Step14:Add some noodles after boiling until the noodles are medium cooke
Step15:Put the beef rolls just prepared in the pot. Turn off the fire when the noodles are fully cooked
Step16:Put the beef noodles in a bowl. Put in the newly fried eggs. You can enjoy the hot noodles
Cooking tips:It's easy and fast. It's easy to operate. Let's do it quickly ✌️ There are skills in making delicious dishes.
