Chinese Food
Scrambled egg with tomato
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When I was a kid, I liked my dad's scrambled eggs with tomatoes. It's very appetizing. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Wash the tomatoes and cilantro and cut them into pieces respectively. Use the cilantro for standby.
Step3:Cut the shallots and set aside.
Step4:Take 2 eggs and knock them into the bowl. Use chopsticks to quickly disperse them.
Step5:Heat a proper amount of oil in the pot. Pour in the broken egg liquid and quickly cook it.
Step6:Pour some into the pot again. Put the chopped green onion into the pot to make it fragrant.
Step7:Pour in the cut tomatoes. Pour in a small amount and stir fry until the tomatoes soften to make the soup.
Step8:Pour in the scrambled eggs and a small amount of salt and stir fry for a while. Pour in the chopped cilantro powder. Stir evenly, turn off the heat and put out.
Cooking tips:1 - put salt in the tomato before frying to quickly fry the juice. Reduce the time of frying the tomato. 2 - if you don't like coriander, you can leave it alone. 3-eggs can be added as you like. There are skills in making delicious dishes.
